stopped in for lunch and was not disappointed. we had the lunch poboy. he had the fried oyster and i had the fresh catch fried. the catch was black drum and we both agreed it was the best of the two. fast and friendly service that is in a nice out of the way spot!

Absolutely amazing food and service! The bread pudding is to die for!!! We went to Perdido Key to get away from Hurricane Milton and ate there every single night!!!

Loved the Cajun gumbo and creole alfredo. Brent was a great waiter and explained everything clearly and sold the experience.

Definitely don't underestimate this one by the outside appearance. The service was top notch! We had the hush puppies and firecracker shrimp. Both were delicious! We had gumbo, fish (grilled, fried and blackened in our whole party) and we would definitely stuck with grilled or blackened. So good! I had the fried shrimp and it was perfect! It was crispy and flavorful! Definitely one that I would visit each time we come down!

Don't stay anywhere near Perdido Key without visiting this hidden gem. Incredible food and the service is somehow even better. (Brent deserves a raise!) We will be back every time we're in the area!

Excellent! Food, excellent. Service, great! Smaller place that is clean and with excellent food. Easy to get to. Wait wasn't too long. Service time average. Food excellent!!!!! We had a party of 6 and all enjoyed it.

Looks like a dive restaurant by design. Clean, but weathered boards, floor, windows etc. I like that the tables have tablecloths with a butcher paper layer on top. The kids enjoyed drawing on it while we waited. The waiter was helpful and patient. The kids chicken tenders were good, looked in house made. The blackened Mahi and blackened snapper sandwiches were phenomenal! They were also priced well. I want to come back just for them again! If you want a great grilled or blackened fish sandwich this is a must go to place.

Came here with my wife and friend for some dinner. The wait wasn't too bad (~30 minutes), but they have a new bar area set up outside the restaurant as a waiting area where you can grab a drink or two while you wait for a table. The staff in the bar area was nice, along with a new trainee -- learning to pop the cork on a wine bottle and open the beer bottles -- new. I did not have a drink outside, but I heard that the house wine was a very good kind -- not a "cheap" or low-quality bottle. Once we got seated, Wes (our waiter) greeted us, made some top-notch recommendations, and checked in with us often enough to not feel forgotten, but also not so frequently that it was annoying (we have all experience both, right?). I got the ribeye with the steam vegetables and fries on the side -- phenomenal!! There was a little too much spice/rub on it so my wife thought it was spicy, but overall I made the right choice. The temperature was perfectly done and it was very filling. My wife got the Creekstone Bone-In Pork Chop w/ Blackberry BBQ Sauce which was likely the most tender and flavorful pork chop that I have had anywhere in my recent memory, while our friend got the Creole Seafood Alfredo -- this was enough to feed 2-3 people, so if you want to try a few things off the menu, know that this one can be split. I don't know why I waited so long to come to Fisherman's Corner, but I can say that it will not be as long of a wait before I am back.

We ate at the place next door one night. When we were leaving, they were closing up, and almost empty. On the way to the car we noticed this place was still on a wait with 15-20 people standing outside waiting to be seated. We were like, "well.... maybe we should have gone there..." So we did the next night. We had about a 30 minute wait when we arrived. It stayed packed the entire time. The inside is kinda divey, kinda dark, kinda haphazardly designed like it just evolved over time with no real plan. I love it! Our server was a middle aged gentleman that was obviously a veteran of the service industry and has probably worked here for a while. He had some great suggestions and steered me in a direction I would have never gone on my own for dinner at a place like this. We had to get frog legs to start, cause you just don't see those every day on menus. They were the absolute best I have ever had. Perfectly cooked, brilliantly seasoned, soft and crunchy at the same time, I could go on and on. We also had the nearly world famous gumbo. That's a stretch, but it was pretty good. It wasn't much better than what I can get around Memphis. For dinner, we let our server steer us, I am glad I did, but not so much the bride. He told us the two best dishes were the Pork Chop and whatever pasta we got. I can't remember the name of the pasta dish and I didn't even taste it to see what it was about. She didn't love it and barely ate any. The pork chop was ridiculous good!!! Huge, thick cut with a bone, perfectly grilled about med well, topped with a bad ass sweet and spicy BBQ sauce. I loved every bite of it. Cajun Mac was terrible and I took one bite. The potatoes were pretty good. That pork chop though! I debated between 4 and 5, but the server, pork chop, and frog legs were so good that it left a huge mark in my food memory bank. I will most likely try and get back here again someday if I can. '24 - 44/100